Restaurant Discount Card
Azzip Pizza • Brusters Real Ice Cream • Cabrera’s Mexican Restaurant and Grille • Cocomo Confections & Deli • Con Con’s • Doug’s Motor City • El Maguey Mexican Restaurant • El Mazatlan • El Rincon Mexican Grill • Firehouse Pizza • Geno’s Italian Deli • Gerard’s 1907 Tavern • Gigi’s Cupcakes • Hibachi Grill & Supreme Buffet • India Oven • Kyoto Gardens • Larry’s Pizza • Los Mariachis • Mellow Mushroom • Mercadito Hispano • Mister B’s Pizza & Wings • Novo Dolce Gastro Pub • Panda Restaurant • Papa John’s Pizza (#37, 38) • Persis Biryani Indian Grill • Que Buenos Fresh Mexican Grill • Smoothie King • The Bistro • Tsunami
Valid September 29, 2018 to September 28, 2019
2018 Restaurant Discount Cards expire Sept. 28, 2019
Deadline to participate: August 25, 2018.
The BG International Festival Restaurant Discount Card provides the holder with a 10% discount at all listed restaurants from the date of the festival until the next year’s festival. The discount applies only to the cardholder, excludes alcohol and cannot be used in conjunction with other offers. 1000 Restaurant Discount Cards are printed. They are sold at the festival for $5 and are given to festival volunteers and sponsors. Festival goers can purchase a card plus admission at the gates for $7. Other local nonprofit organizations may sell the Restaurant Discount Cards for a commission as a fundraiser.
Joining the festival Restaurant Discount Card is a great way to support the Bowling Green International Festival, introduce your business to new customers, and encourage customers to return more often. In addition to being on the card, your company will gain recognition and exposure before, during, and after the festival.
How much is it to be included on the Restaurant Card?
It is free to be on the Restaurant Discount Card. Participants must honor the 10% discount from one festival to the next. Cards are valid until the day of the next year’s festival. To add your restaurant to the festival’s Restaurant Discount Card submit the online form.