Foreign Food Boothspace Application & Contract
Print a copy of this form to retain for your reference before clicking submit.
This application is for authentic foreign food. Other types of food should use the Special Interest application.
PARTICIPATION DEADLINES:
There is NOT A DEADLINE to apply for booth space.
GENERAL REQUIREMENTS:
Fees:
Business or professional vendor (participate in more than 3 events per year) = $165 for first 10 x 10 space. (plus $90 each additional 10x10 space).
Nonprofit or school = $65 for first 10 x 10 space. (plus $40 each additional 10x10 ft. space).
Local individual who does not sell at more than 3 events per year and does not have a business that sells similar items = $65 for first 10 x 10 space. (plus $40 each additional 10x10 ft. space).
Your booth must be open from 9AM to 7PM
Booth space is 10ft x 10ft. If you need more room you must apply for a second boothspace. All exhibitors are responsible for providing their own setup/displays such as tables, chairs, shelving, tents, easels etc. Displays must be appropriate, neat and conform to the space allotted.
To prevent damage to the sprinkler system - no staking allowed.
There are a limited number of electrical outlets available at a cost of $25 per two 110 outlets or $50 per 220 outlet. Electric fees are not included in free boothspaces. Do not request electricity for radios or other equipment that can be battery operated. If you plug in items not requested here they will be removed. Electric requirements must be made in advance and cannot be dropped after September 15.
Booth workers are encouraged to dress in appropriate festive or traditional attire for the culture they represent.
Demonstrations and activities are encouraged and will draw people to your booth. Recorded music must be kept at a moderate volume, must not interfer with other booths or stages and must be described on this application.
Participants will be turned away, without refund if the content of their booth was inadequately described or misrepresented on the application or inappropriate for general audiences.
Booth locations will be provided at checkin. Do not call for this information.
All vendors, performers and volunteers should be stamped for admission at the gate by the big parking lot on the State Street side of the park.
SETUP/TEARDOWN RESTRICTIONS:
Booths must be set up no later than 9AM and dismantled no earlier than 7PM.
You must check in at the information booth before beginning set up.
You can check in from 6-9pm Friday night. Saturday morning check in begins at 7:30AM.
Upon check in at the information booth, you will receive your booth number and general information.
Bowling Green International Festival
P.O. Box 50996, Bowling Green, KY 42102-4296 • 270-904-6339